FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with contemporary crab meat, served by using a variety of sizzling sauces starting from mild to exceptionally warm. You may also come across additional rich a